I extracted this iniformation from auntyyochana blog plus my experience.
Dairy whipping cream contains 35% fat and they are more delicious in terms of taste. E.g. President, Elle vire, Even, Frischli. In US, there a number of brands available for dairy whipping cream.![Pride Pride](/uploads/1/1/9/4/119423710/297339292.jpg)
Non-dairy whipping cream is for mousse also but they are not so tasty. It is also suitable for decorating cakes. e.g. of non dairy whip cream: Pour & whip, Topping Pride, Rich, Baker's Mix, Pastry Pridge
From my experience,
I knew that I have to use non dairy whipping cream for cake decoration but I could not find any of those in LA. So, I used the dairy heavy whipping cream and the dairy heavy whipping cream could not hold the shape well as it did not give desire texture for decoration. Then, when I attended the Wilton Cake Decoration class I and I asked instructor whether to find non dairy whipping cream and she told me that I can only get them, Pastry Pride and another one (I forgot the name), at Smart and Final in LA, CA. Recently, I found out that Costco also sell 8lb sized non-premier version Pastry Pride.
The Pastry Pride is available in premier and non-premier version. The premier version does not contain milk, more sweetness and gives more stability. So far, I found only at 8lb size for premier version. The non-premier version is available either 4lb or 8lb. The non-premier version contains milk and less sweetness and gives less stability. But it is a lot better than dairy whip cream for decoration. I usually keep new or left over non-dairy whip cream in freezer.
We can add sugar to whipping cream if we likes more sweetness. The amount of whipping cream used depends on the decoration design. For decoration, I added 1/2 teaspoon of Wilton Meringue Powder to 1 cup of whipping cream to stabilize/ stiff further. The frosting is still great without meringue powder for decoration.
For cake frosting, I prefer to use whipped cream frosting without meringue powder as it is easier to spread the frosting on the cake. If the frosting is too stiff, difficult to spread the frosting on the cake.
When whisking, we have to monitor the stiffness of frosting. Sometimes, the frosting is over stiff due to over whisking. Don't worry, just add one teaspoon or tablespoon of whipping cream at a time and whisk by spatula or mixer till get the desire consistency. We can freeze the remaining whipped cream in the air tight container.
To make whipped cream,
Defrost the non-dairy whipping cream in the fridge one day in advance. Place mixing bowl and whisk in the fridge for 15 to 30 minutes in advance to make them very cold. After that, in mixing bowl, add non-dairy whipping cream, sugar (optional), meringue powder (optional) and whisk with highest speed avaible in the mixer. Don't go anywhere, stay beside and monitor the stiffness of frosting until get the desire consistency. Now, we can use the frosting for decoration.
Pastry Pride Premiere Walmart Black Friday
From auntyyochanna,![Coupon Coupon](/uploads/1/1/9/4/119423710/953072373.jpg)
Shop for Frosting, Toppings & Decorations in Baking. Buy products such as (4 Pack) Betty Crocker Rich and Creamy Coconut Pecan Frosting, 15.5 oz at Walmart and save.
- Jason – Global Leadership Development, PRIDE Co-Chair. When I came to Walmart 22 years ago, I heard about Mr. Sam’s philosophy “If you take care of your people, your people will take care of the customer, and the business will take care of itself.” Our people, business and customers have definitely changed since 1962 when Walmart was founded, but this company is still taking care of.
- The Pastry Pride Non-Dairy Ready-to-Whip Topping is perfect for enhancing the taste of beverages, waffles, or ice cream. Made with quality ingredients, this topping can be used to decorate desserts as desired. With 12 packs of Pastry Pride non-dairy topping, this bulk case will be an ideal option for breakfast bars, bakeries, and restaurants.
![Pride Pride](/uploads/1/1/9/4/119423710/297339292.jpg)
Non-dairy whipping cream is for mousse also but they are not so tasty. It is also suitable for decorating cakes. e.g. of non dairy whip cream: Pour & whip, Topping Pride, Rich, Baker's Mix, Pastry Pridge
From my experience,
I knew that I have to use non dairy whipping cream for cake decoration but I could not find any of those in LA. So, I used the dairy heavy whipping cream and the dairy heavy whipping cream could not hold the shape well as it did not give desire texture for decoration. Then, when I attended the Wilton Cake Decoration class I and I asked instructor whether to find non dairy whipping cream and she told me that I can only get them, Pastry Pride and another one (I forgot the name), at Smart and Final in LA, CA. Recently, I found out that Costco also sell 8lb sized non-premier version Pastry Pride.
The Pastry Pride is available in premier and non-premier version. The premier version does not contain milk, more sweetness and gives more stability. So far, I found only at 8lb size for premier version. The non-premier version is available either 4lb or 8lb. The non-premier version contains milk and less sweetness and gives less stability. But it is a lot better than dairy whip cream for decoration. I usually keep new or left over non-dairy whip cream in freezer.
We can add sugar to whipping cream if we likes more sweetness. The amount of whipping cream used depends on the decoration design. For decoration, I added 1/2 teaspoon of Wilton Meringue Powder to 1 cup of whipping cream to stabilize/ stiff further. The frosting is still great without meringue powder for decoration.
Pastry Pride Walmart
During the decoration, don't place a lot of frosting in the decoration bag as time go by, the frosting in the bag will start to melt. Place frosting a little bit at a time into the decoration bag and temporarily keep all left over frosting in the fridge. The whipped cream frosting is very sensitive to temperature compared to other type of frosting.For cake frosting, I prefer to use whipped cream frosting without meringue powder as it is easier to spread the frosting on the cake. If the frosting is too stiff, difficult to spread the frosting on the cake.
When whisking, we have to monitor the stiffness of frosting. Sometimes, the frosting is over stiff due to over whisking. Don't worry, just add one teaspoon or tablespoon of whipping cream at a time and whisk by spatula or mixer till get the desire consistency. We can freeze the remaining whipped cream in the air tight container.
To make whipped cream,
Defrost the non-dairy whipping cream in the fridge one day in advance. Place mixing bowl and whisk in the fridge for 15 to 30 minutes in advance to make them very cold. After that, in mixing bowl, add non-dairy whipping cream, sugar (optional), meringue powder (optional) and whisk with highest speed avaible in the mixer. Don't go anywhere, stay beside and monitor the stiffness of frosting until get the desire consistency. Now, we can use the frosting for decoration.
When my mom started making cakes she decided to go with whipped frosting instead of buttercream because it was not as sweet and quite tasty. Once she started making cakes for family and friends everyone really seemed to enjoy it so we rarely ever make buttercream frosting. Instead we use this one, and it’s always a hit.
Ingredients:
Pastry Pride Whipped Topping
Meringue Powder
Mix pastry pride and meringue powder into mixing bowl. Mix at medium speed for about 10-15 minutes or until you’ve reached medium peaks.
When it looks like this you are ready to decorate your cakes and cupcakes. Make sure not to over whip or it will get too hard and you won’t be able pipe.
If you happen to over whip don’t worry. You can fix it by adding more thawed pastry pride until you have reached the consistency you’d like.
Whipped Frosting
This frosting is perfect for cakes, cupcakes, and as a filling.
Pastry Pride Premier
Ingredients
- 2lbs.Pastry Pride Whipped Topping (1 carton)
- 1tsp.Meringue Powder
Instructions
- Add thawed Pastry Pride Whipped Topping and meringue powder to a mixing bowl.
- Mix at medium speed for about 10-15 minutes or until medium peaks.